Wide-mouth PB process control?

Industry

Food jars — wide-mouth process control, twist-off precision and vacuum integrity.

Wide-mouth press-and-blow, twist-off finish precision, vacuum integrity, pack-to-melt focus.

Hot-end profile

Wide-mouth PB process · twist-off finish dimensional standards · pack-to-melt sensitivity · sometimes returnable formats.

Defects that matter

Twist-off finish dimensional defects

Vacuum-seal integrity (mouth flatness, parallelism)

Wall-thickness variation

Cosmetic defects on shoulder

Stress concentration on shaped corners

Customer & regulatory

Twist-off finish ±0.2mm dimensional · vacuum hold-test standards · thermal-shock per pasteurisation profile.

Customer base

Kraft Heinz, Unilever, Mondelez, Nestlé, Bonne Maman, Mars, Ferrero, Pampryl.

How we apply

Independent audit of IS machines, forehearth, hot-end coating, ware handling and pack-to-melt KPIs.

Section timing, mould equipment, NNPB/BB/PB process control and defect taxonomy linked to root cause.

The world's first systemised Job Change Tool — SKU Library · Live Execution · KPI Tracking.

Live KPI dashboards, hot-end/cold-end data integration, digital audits, real-time defect tracking.

FAQ

Forming audit covers it. Plunger setup, mould cooling, takeout — every dimension that matters.

Bring a problem — leave with a direction.